![]() The local wine producers are well worth a visit and prospective customers will always be welcome for a tasting session! Wines you may have heard of include Pécharmant, Monbazillac and Côtes de Bergerac. Maybe not as well-known as its’ neighbouring Bordeaux wines, Bergerac wines are delicious and there are lots of vineyards to the south of the department along the River, where the climate is milder. You’ll also find foie gras a staple on most menus as a starter, which is a dish that tends to horrify some foreigners (particularly animal lovers) but it is nonetheless delicious with some caramelised pears and a sweet glass of wine.įor wine lovers, the Dordogne offers plenty of choice. The best markets can be found in some of the larger towns – and notably where there are lots of tourists – Sarlat, Bergerac and Périgueux have some huge markets where you can lose time! When eating out in the Dordogne, expect to eat duck. With markets in every town and village of differing sizes, you will be spoilt for choice of regional delicacies, with confit de canard, truffles and walnuts being incredibly popular. The French are passionate about their food and wine, and never more so than in the Dordogne. Spend some time here, wander down the alleyways, mooch in the windows of the unique shops and got lost in time. ![]() Alternatively there is a cracking indoor market in the former church of Sainte-Marie. It has more listed buildings per square metre than anywhere else in Europe – and if you’ve travelled across Europe you’ll know that is an impressive statistic! If you’re visiting Sarlat make sure you’re there on a Saturday for the huge morning market. The full name of the town is Sarlat-la-Canéda. One of the most popular tourist attractions in the Dordogne is the medieval town of Sarlat, France. It is a well-trodden stop for tired pilgrims on the religious Saint-Jacques de Compostelle route. The glorious Saint-Front cathedral sits at the heart of Périgueux. The town has strong roots in Roman times, which you can see in the remains of a Roman amphitheatre and a Roman villa, as well as evidence of medieval and renaissance architecture. The departmental capital of the Dordogne is Périgueux, in the Périgord Vert ( Green Perigord). You will enjoy regional specialities such as duck confit (or rillettes), foie gras and truffles. The Dordogne is also known for its’ rich gastronomy. The area was one of the focal points of the Hundred Years’ War, with a large number of châteaux and bastide towns and villages along the Dordogne River. The Dordogne region of France is bursting with history. Quiet, peaceful countryside for hundreds of miles but within easy reach of international airports. It has the beauty of North Wales or the Lake District but with the climate of South-West France, complete with utterly stunning bastide (fortified) and medieval villages and towns. The enduring appeal of the Dordogne – particularly for Brits – is no surprise once you visit. British, American and Dutch have been buying properties in or near the Dordogne region decade. The department has been popular with holidaymakers and tourists, as well as house buyers for many years. It is part of the Aquitaine region (now Nouvelle Aquitaine, which includes Poitou-Charentes and Limousin). One of the best known areas of France, the Dordogne region is located in the South–West of France.
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